1 1

Real and Raw Foods

Whole Dried Chillies 100g

Whole Dried Chillies 100g

£1.99 GBP
£1.99 GBP
Sale Sold out
Tax included. Shipping calculated at checkout.

Whole dried chillies are a flavourful and aromatic addition to any health food pantry. These spicy peppers add heat and depth to a wide range of dishes, and they have a long shelf life, making them a convenient pantry staple.

Our whole dried chillies are carefully selected and sourced from the finest crops.

Whole dried chillies can be used to add heat and flavour to a variety of dishes, including curries, stews, and sauces. They can be ground into a powder or used whole and rehydrated to add some spice to your meals. They have a bold, fiery flavour that pairs well with other spices and herbs, making them a versatile addition to your kitchen.

Not only do whole dried chillies add flavour to your dishes, they also have a number of health benefits. Chillies are a good source of vitamin C and a range of other essential vitamins and minerals. They have been shown to have a number of health benefits, including supporting heart health and helping to reduce inflammation.

Here is a recipe suggestion using whole dried chillies

Spicy Peanut Noodles

Ingredients:

  • 8 oz. dried rice noodles
  • 1/4 cup creamy peanut butter
  • 2 tbsp. soy sauce
  • 2 tbsp. rice vinegar
  • 1 tbsp. honey
  • 1 tbsp. sesame oil
  • 1/4 tsp. salt
  • 1/4 tsp. black pepper
  • 1/4 cup water
  • 2 tbsp. vegetable oil
  • 2 garlic cloves, minced
  • 2 whole dried chillies, seeds removed and chopped
  • 1 red bell pepper, sliced
  • 1 cup shredded carrots
  • 1/4 cup chopped fresh cilantro
  • 1/4 cup chopped peanuts

Instructions:

  1. Cook the rice noodles according to the package instructions until al dente. Drain and set aside.

  2. In a mixing bowl, whisk together the peanut butter, soy sauce, rice vinegar, honey, sesame oil, salt, black pepper, and water until smooth.

  3. In a large skillet, heat the vegetable oil over medium-high heat. Add the minced garlic and chopped dried chillies, and stir-fry for 30 seconds until fragrant.

  4. Add the sliced red bell pepper and shredded carrots, and stir-fry for another 2-3 minutes until the vegetables are tender.

  5. Add the cooked rice noodles to the skillet and pour the peanut sauce over the top. Toss everything together until the noodles are evenly coated with the sauce.

  6. Serve the spicy peanut noodles topped with chopped cilantro and chopped peanuts.

These spicy peanut noodles are a delicious and satisfying meal that's packed with flavour and texture.

Add some whole dried chillies to your next recipe and enjoy the heat and flavour they have to offer.

Sold in 100g bags

Materials

Dimensions

Care information

View full details