Dried Lavender Flower 50g

Dried lavender flowers are a beautiful and fragrant ingredient that can add a touch of sophistication to any dish. These delicate flowers have a sweet, floral flavour and a calming, soothing aroma that is perfect for adding to baked goods, desserts, and beverages.

Lavender flowers are often used to make tea and have a lovely purple colour that makes for a beautiful and eye-catching drink. They can also be used to add flavour and colour to jams, jellies, and syrups.

In addition to their delicious flavour, lavender flowers have also been used for their potential health benefits. They are a good source of antioxidants and have been used in traditional medicine to promote relaxation and support healthy sleep.

Here's a recipe for a delicious and fragrant dessert using dried lavender:

Lavender Shortbread Cookies

Ingredients:

• 2 cups all-purpose flour
• 1/4 tsp. salt
• 1 tbsp. dried lavender flowers
• 1 cup unsalted butter, softened
• 1/2 cup powdered sugar
• 1 tsp. vanilla extract

Instructions:

1. Preheat your oven to 325°F (160°C).
2. In a medium bowl, whisk together the flour, salt, and dried lavender flowers.
3. In a separate large bowl, cream together the softened butter and powdered sugar until light and fluffy.
4. Beat in the vanilla extract.
5. Gradually stir in the flour mixture until the dough comes together.
6. Divide the dough in half and shape each half into a log about 2 inches in diameter.
7. Wrap each log in plastic wrap and chill in the refrigerator for at least 1 hour.
8. Once the dough is chilled, slice each log into rounds about 1/4 inch thick.
9. Place the cookies on a baking sheet lined with parchment paper.
10. Bake for 12-15 minutes, or until the edges are lightly golden.
11. Remove from the oven and let the cookies cool on the baking sheet for a few minutes.
12. Serve the lavender shortbread cookies and enjoy!

These lavender shortbread cookies are a delicious and unique twist on a classic treat. The dried lavender flowers add a fragrant and floral note to the buttery shortbread. This recipe is easy to make and perfect for a special occasion or as a thoughtful gift. Enjoy these cookies with a cup of tea or coffee for a relaxing and indulgent treat.

Add some of our dried lavender flowers to your next dish for a touch of flavour and a hint of calming aroma.

Sold in 50g bags